Garlic & Rosemary Pinsa Bread

GARLIC OIL • ROSMARINO • OLIO EXTRA VERGINE DI OLIVA

Hand-stretched in Italy using a traditional Roman pinsa recipe, this high-hydration dough delivers a light, airy texture with a delicate crispness. Finished with rosemary and a garlic EVOO dosette.
An authentic Italian alternative to the classic garlic bread.

Ingredients

Soft Wheat Flour, Water, Extra Virgin Olive Oil (3.6%), Durum Wheat Flour, Natural Mother Yeast, Salt, Soya Flour, Rice Flour, Wheat Gluten, Garlic (0.6%), Fermented Wheat Bran, Rosemary (0.3%), Yeast, Natural Garlic Flavouring. Garlic Oil Sachet: Extra Virgin Olive Oil (99.5%), Natural Garlic Flavouring.

Suitable for Vegans and Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of eggs, milk, mustard seeds, nuts and sesame.

Nutritional information

Typical Value	Per 100g
Pizza Energy	1223 kJ
	297 kcal
Fat	9.0g
Of which saturated	1.4g
Carbohydrate	45g
Of which sugars	1.4g
Fibre	2.5g
Protein	10g
Salt	1.7g

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

DID YOU KNOW?

Our Leopardo symbolises the hallmark of authentic Neapolitan-style pizzas and is achieved through a wood firing process which creates a golden crust with small spots of scorch marks - reminiscent of a leopard’s markings - that enhances flavour and complexity of our pizzas.