Ortolana Pizzetta

Grilled vegetables, mozzarella & Taggiasca olives

Showcasing the best of Italian produce, our Ortolana Pizzetta is topped with Tropea red onions, gently grilled peppers, courgettes and aubergines, Taggiasca olives and a creamy mascarpone sauce.

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A fresh flavoured feast of vegetables.

Gently grilled peppers, aubergines and courgettes top our Ortolana Pizza, loosely translated to ‘Garden Pizza’ in Inglese, it is a showcase of the best fresh Italian produce.

As with any great pizza, the story starts with the dough. Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire every base at 400°C on lava stone from Mount Etna. In the heat, the crusts rise, blister and char in authentic pizzeria fashion. 

Then it’s time for our bakers to top the pizza by hand – with a classic tomato sauce, grilled vegetables marinated with parsley, thyme and chilli, Tropea I.G.P. red onions, Taggiasca olives, and a creamy mascarpone sauce.

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Wheat Flour, Water, Mozzarella Cheese (9%) (Cow’s Milk), Grilled Peppers (7.2%), Tomato, Tomato Puree, Mascarpone Sauce (5.4%) [Marscarpone Cheese (42.5%) (Cow's Milk), Cream, Mozzarella Cheese (Cow's Milk), Sunflower Oil, Lemongrass, Potato Starch, Salt], Tropea I.G.P Den Onion (5.4%), Sunflower Oil, Grilled Aubergine (3.8%), Grilled Courgettes (3.8%), Taggiasca Olives (1.8%), Salt, Yeast, Olive Oil, Parsley, Thyme, Chilli.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed and soy.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:1063kJ/ 254kcal
of which saturates:3.5g
of which sugars:2.6g

1 serving = 1 pizzetta. Pack contains 2 servings.