Tomato & Olive Pizzelle Dough Bites

RICOTTA • OLIVE • CAPERS

What are Pizzelle? Definitely not doughballs.

The suavest aperitivo accessory of choice in Napoli and across Italy. Delicately fried bites of slow-proved dough, in this version with tomato, ricotta cheese, green olives and capers.

A versatile snack - perfect for savouring with a spritz or as part of a wider feast.

Ingredients

Wheat flour, water, tomato 18%, ricotta cheese (milk) 9%, sunflower oil, green olives 4%, wheat starch, tomato puree, capers 1.3%, salt, garlic, yeast, extra virgin olive oil.

Suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of crustaceans, nuts, molluscs, fish, mustard seed, sesame, soya, egg, lupin, celery.

Nutritional information

Typical Value	Per 100g
Energy	1146 kJ
	273 kcal
Fat	11.0g
Of which saturated	2.5g
Carbohydrate	36.0g
Of which sugars	1.6g
Fibre	2.0g
Protein	6.5g
Salt	2.3g

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

DID YOU KNOW

This slightly fried dough bites are a classic component of the 'cuoppo fritto', a paper cone filled with assorted Neapolitan delicacies sold by street vendors.