Primavera Sourdough Pizza

GRILLED VEGETABLES • MASCARPONE • OLIVE TAGGIASCHE

A fresh, spring-inspired celebration of vegetables. Starting with Crosta Mollica's signature tomato sauce and mozzarella, followed by grilled courgettes and peppers, artichokes, alongside Taggiasca olives and red onion infused with Aceto Balsamico di Modena PGI. Finished with a distinctive lemongrass and mascarpone sauce.

Capturing the feeling of Spring in every bite.

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk), Chopped Tomato, Tomato Puree, Mascarpone Sauce (5%) [Mascarpone Cheese (Milk) (42%), Cream (Milk), Water, Mozzarella (Milk), Sunflower Oil, Lemongrass, Potato Starch, Maize Starch, Salt], Artichokes, Grilled Courgettes (3.6%), Grilled Peppers (3.6%), Red Onions, Sunflower Oil, Taggiasca Olives (1.5%), Salt, Olive Oil, Balsamic Vinegar of Modena PGI (Wine Vinegar, Cooked Grape Must), Parsley, Black Pepper, Thyme, Natural Mother Yeast, Yeast.

Suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya, milk and mustard seed. May contains olive stones.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	987 kJ	2240 kJ
	233 kcal	534kcal
Fat	9.4g	21.5g
Of which saturated	3.4g	7.8g
Carbohydrate	28.2g	64.6g
Of which sugars	2.0g	4.6g
Fibre	2.7g	6.3g
Protein	7.6g	17.4
Salt	2.1g	4.8g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…