Quattro Formaggi Sourdough Pizza

POMODORO • FORMAGGI ITALIANI

Slow-proved sourdough base topped with tomato sauce and four carefully selected Italian cheeses. Tangy Gorgonzola and smoky provola mingle with creamy mozzarella, and, as a final touch, a generous handful of Parmigiano Reggiano.

An elegante pizza made for Italian cheese lovers.

Ingredients

Wheat flour, water, smoked provola cheese 8.9% (milk), mozzarella cheese 8.9% (milk), chopped tomato 8.6%, tomato puree 8.6%, sunflower oil, Gorgonzola P.D.O. cheese 2.3% (milk, non-vegetarian rennet), Parmigiano Reggiano P.D.O. cheese 1.1% (milk, non-vegetarian rennet), salt, olive oil, yeast.

Not suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya, milk and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	1109 kJ
	264 kcal
Fat	9.6g
Of which saturated	4.2g
Carbohydrate	32.6g
Of which sugars	2.2g
Fibre	1.3g
Protein	11.1g
Salt	1.5g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…