Ready-to-top sourdough pizza base

Sourdough base with tomato sauce

Featuring our signature slow-proved, wood-fired sourdough base and classic pizzeria tomato sauce, our ready-to-top sourdough base is a blank canvas for your pizza-making creativity. Budding pizzaiolos, look no further.

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Become a pizzaiolo at home.

Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire each ready-to-top sourdough base at 400C on lava stone from Mount Etna. In that intense heat, the crusts rise, blister and char in authentic pizzeria fashion. 

It’s ready-topped with our deliciously simple tomato sauce — made with tomatoes handpicked for their perfect balance of sweetness and acidity — but what comes next is up to you. The pizza possibilities are endless. 

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Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk and soy.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:870kJ/ 209kcal
of which saturates:0.60g
of which sugars:2.1g

1 serving = 1/2 pizza. Pack contains 2 servings.