Ready-to-top sourdough pizza base
Featuring our signature slow-proved, wood-fired sourdough base and classic pizzeria tomato sauce, our ready-to-top sourdough base is a blank canvas for your pizza-making creativity. Budding pizzaiolos, look no further.
Take a slice
Become a pizzaiolo at home.
Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire each ready-to-top sourdough base at 400C on lava stone from Mount Etna. In that intense heat, the crusts rise, blister and char in authentic pizzeria fashion.
It’s ready-topped with our deliciously simple tomato sauce — made with tomatoes handpicked for their perfect balance of sweetness and acidity — but what comes next is up to you. The pizza possibilities are endless.Learn More
Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk and soy.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||0.60g|
|of which sugars:||2.1g|
1 serving = 1/2 pizza. Pack contains 2 servings.