Regina Sourdough Pizza
An evolution of the Margherita pizza, we add creamy mascarpone, grilled mushrooms and prosciutto ham.
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Bold, simple, delicious.
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a ‘mother dough’ starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
A pizza made for royalty, La Regina (or Queen in inglese) is an evolution of the famous Margherita pizza. On our classic tomato-sauce base, we add creamy mascarpone sauce, a handful of grilled Italian mushrooms, hand-torn prosciutto cotto ham, and flakes of Italian fior di latte mozzarella, all finished with a sprinkling of Sicilian oregano.
In Italy, few things matter more than good food. It’s a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & MollicaLearn More
Wheat flour, mozzarella cheese 11.5% (cow`s milk), mushrooms 7.2%, prosciutto cotto ham 6.6% (pork meat, water, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite, spices and herbs), tomato, tomato puree, sunflower oil, mascarpone cheese (cow`s milk), salt, cream (cow`s milk), olive oil, potato starch, black pepper, parsley, oregano, garlic, yeast.
Allergens contained: gluten, milk.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||2.8g|
|of which sugars:||1.6g|
1 serving = 1/2 pizza. Pack contains 2 servings.