Salami Napoli Pizzetta

PEPPER SALAMI • SMOKED PROVOLA • BUFFALO MOZZARELLA

A little more piccolo, this 2 pizzetta pack is for pepperoni lovers craving bold flavours.

Inspired and dedicated to the Italian regional ingredient 'Salame napoli' - a popular cured meat due to its distinctive flavour and texture - Salami Napoli Pizzetta is topped with Crosta Mollica's signature pomodoro sauce and mozzarella, premium thinly sliced Pepper Salami, Buffalo Mozzarella and Smoked Provola cheese for an enriched taste.

A perfect combination of simple yet exquisite flavours - whilst delivering a milder spice level than our loved Stromboli Sourdough Pizzetta.

Ingredients

Wheat Flour, Water, Tomato Puree, Chopped Tomato, Salami Napoli (7.4%) (Pork, Salt, Dextrose, Natural Flavour, Pepper, Garlic, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Mozzarella Cheese (Milk), Smoked Provola Cheese (Milk) (4.7%), Buffalo Mozzarella Cheese (Milk) (3.7%), Sunflower Oil, Salt, Olive Oil, Paprika, Natural Mother Yeast, Yeast.

Not suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g
Pizza Energy	1046 kJ
	249 kcal
Fat	8.0g
Of which saturated	3.1g
Carbohydrate	33.9g
Of which sugars	2.6g
Fibre	1.9g
Protein	9.4g
Salt	1.7g

1 serving = 1 pizzetta. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…